Menu
Menu
wiches and helds
pimento cheese, buttermilk ranch, little gems, red onion, grandfather's pickles
heirloom tomato, duke's mayonnaise, crispy bacon, little gem lettuces on verdant bread
Flank steak, cucumbers, pickled carrots, cashews, bibb lettuce, sweet chili sauce
Free-range grilled chicken, fresh mozzarella, tomatoes, basil pesto, artisan greens, balsamic glaze drizzle, toasted baguette
Menu
bowls
Arugula, quinoa, roasted sweet potatoes, caramelized brussels sprouts & shallots, dried cherries, chopped pistachios, goat cheese, lemon vinaigrette
Artisan greens, lemon massaged kale, shaved parmesan, house made croutons, Caesar dressing
Artisan greens, alfalfa sprouts, radicchio, spiced pecans, cranberries, cucumbers, bruleed goat cheese, avocado, mint, honey balsamic vinaigrette
Kale, avocado, 6-minute egg, cherry tomatoes, blue cheese crumbles, bacon, green goddess dressing
Menu
entrees
Bucatini pasta, fresh cracked tellicherry peppercorns, cultured butter, aged parmesan cheese, pecorino Romano, shaved truffle, toasted crostini
Ahi tuna, jasmine rice, arugula, radishes, pickled carrot ribbons, pickled cucumbers, avocado, sesame seeds, poke sauce
White Bean & kale ragout
Baby Arugula, Heirloom tomatoes, ciliegine mozzarella, balsamic glaze
Menu
sharables
Burrata, basil pesto, pistachio, heirloom tomatoes, balsamic glaze
Chorizo and balsamic glaze
Free-range chicken breast lightly breaded, charred pineapple relish, served with house made ranch
Thin slices of beef tenderloin, Baby arugulashaved parmesan, capers, chili oil
